Programs - BS Human Nutrition & Dietetics

BS Human Nutrition and Dietetics aims to prepare professionals well-versed in customizing dietary plans and interventions for a diverse population. The program provides a core understanding of the sociological, physiological, and psychological components of nutrition. It centers around problem-based learning in the classroom, clinical simulation labs, and study trips.

Learning Outcomes :

Students graduating from the Bachelor of Human Nutrition and Dietetics (HND) will be able to:

  • Use the Nutrition Care Process to make decisions, identify nutrition-related problems and determine and evaluate nutrition interventions.
  • Describe food safety principles related to food, personnel and consumers at community.
  • Describe basic concepts of nutritional genomics
  • Independently plan and execute a research project in regard to nutrition and dietetics practice.

Job Market :

  • Registered Dietitian / Nutritionist
  • Weight Management Expertise
  • Therapeutic Diet Planning
  • Pharmaceuticals Industry

Entry Criteria :

50% marks in HSSC (Pre-Medical or Equivalent)

 

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